JOB TITLE: SERVER ASSISTANT/BUSSER/RUNNER
SUPERVISOR: GM and MANAGERS
GENERAL DESCRIPTION:
Assist servers, chefs, and managers to ensure that all service staff, dining room, and guest needs are met in a fast and efficient manner.
Job Responsibilities: These may change over the course of employment.
* Maintains a presentable appearance and good personal hygiene.
* Sets up station and performs side work according to specifications.
* Attends all scheduled Staff Meetings unless otherwise approved by manager.
* Follows company SOPs and standards when serving all food items and clearing tables.
* Waits until all guests have finished entrée course, before clearing.
* Clears plates quickly, safely, and efficiently.
* Keeps tables cleared and manicured throughout meal.
* Expedites and Runs food when assigned
* Sets up line for shift when assigned
* Works together with fellow employees and management to ensure that the guests have the best Pheast experience possible.
* Performs additional responsibilities, as requested by a server or manager.
* Executes proper water, coffee, tea and iced tea service.
* Refills applicable beverages before they go below halfway mark.
QUALIFICATIONS:
Knowledge/Skills/Aptitudes
* Prior experience in a restaurant.
* Food and beverage knowledge.
* Able to take direction and work in a team environment.
* Able to solve problems, and work calmly and effectively under pressure.
* Strong self-motivation and organizational skills.
* Able to stand and exert fast paced mobility for entire shift.
* Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.
* Effective and professional oral communication skills.