Our business is booming. Which is to be expected. After all, with a team like ours, success comes pretty easily. That’s because our associates are — hmm, how can we put this in a way that doesn’t sound overly cocky — the best on the planet.
Texas Western Hospitality, and managing partner Western International, own and operate over thirty select service, full service and extended stay hotels all carrying Marriott, Holiday Inn and Hilton flags. We currently operate hotels throughout Texas, Arizona, and North Carolina. We have several properties under construction which will open in the near future.
Texas Western Hospitality flies only the best flags, builds only the best hotels and employs only the best of managers. This simple, yet proven strategy has allowed us to deliver exceptional results to all of our stakeholders; investment partners, owners, associates and customers alike.
The Food attendant monitors and tends to the breakfast and evening buffet, ensuring an attractive presentation of the food and a clean surrounding area.
* Cook Breakfast and Dinner menu items for the day
* Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
* Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival.
* Sets out plates, cups, bowels, utensils and napkins for guests to use.
* Prepares coffee and/or tea by established standards.
* Keeps juices and other perishables such as butter and yogurt chilled or on ice.
* Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
* Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
* Properly disposes of used plates, utensils, napkins and/or cups as necessary.
* Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift.
* May keep daily or weekly records of foods used and consumed.
* May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
* Greets guests and accommodates special requests as needed
* Provides a professional image at all times through appearance and dress.
* Follows company policies and procedures.
* Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Experience
Preferred
* Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. Experience in the food and/or hospitality industry preferred.
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