Dietary Manager – Certified

Whether its for long-term care or short-term rehabilitation, we want our residents to feel right at home when theyre here with us. Kenosha Estates, a skilled nursing facility in southern Wisconsin, is staffed by attentive, experienced caregivers 24/7 and offers a wide range of personalized services.

Kenosha Estates is looking for a Certified Dietary Manager. The right candidate will be responsible for the following:

ESSENTIAL JOB FUNCTIONS

Creates dietary menu and monitors food preparation methods and portion sizes, with integration and awareness of personal resident needs. Maintains awareness of special dietary or nutritional requirements of specific residents

Complies with state and federal sanitation and applicable standards and oversees compliance of such standards by dietary staff.

Oversees the activities of all Dietary employees to ensure compliance standards are met

Inspects food, supplies, and equipment to maintain stock levels and ensure standards of quality are met

Oversees meal service while on duty and directs preparation of food and beverages

Investigates and resolves complaints regarding food quality and service

Responsible for labor and budget control for the Dietary department

Trains and oversees dietary staff on proper food preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc. to ensure quality standards and service

Schedules staff hours and coordinates assignment of dietary personnel to ensure economical use of food and timely preparation

Reports any issues or problems that may arise to the Administrator

Complies with state, federal, and all other applicable health care and safety standards

Performs other duties and tasks as assigned

REQUIREMENTS

High school diploma or equivalent; minimum of 3 years of previous experience in volume and modified diet preparation; or an equivalent combination of education and experience

Must be state approved in food handling and preparation; Certified Dietary Manager preferred

Previous experience in a long-term care or hospital setting preferred

Knowledge of Word Processing and Spreadsheet software

Ability to use pots/pans, cutlery, including knives, forks and spoons, gas/electric stove and/or oven, broilers, microwave oven, fryer, griddle, toaster, slicer, blender and other kitchen equipment

Compensation will be based on experience.

EOE

Copper Springs – Dietary Staff

DO YOU HAVE WHAT IT TAKES?

Ask Us Why 96% Of Our Patients Recommend Us To Others Who Need Care

Ask Us Why Our Employee Engagement Survey Scores Are So High

Springstone is a leading provider of high quality behavioral health care services in numerous markets throughout the United States. Springstone fulfills its mission of Changing People’s Lives by building and operating innovative behavioral health care hospitals and outpatient locations that feature attractive design, nurturing environments, quality programming, and a patient-centric approach that delivers superior outcomes.

We are seeking compassionate people who want to join us in providing high quality care to patients suffering from mental illness and addiction. Our employees are highly engaged and perform meaningful work everyday. Interested? Search our current openings listed below.

JOB OPPORTUNITIES

Position: Copper Springs – Dietary Staff Location: Avondale, AZ Job Id: 2996 # of Openings: 1

Dietary Staff

PRN

Copper Springs is a 72-bed behavioral hospital located near Phoenix, AZ The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Copper Springs we are dedicated to Changing People’s Lives, 95% of our patients recommend treatment at Copper Springs *

The Dietary Services team at Copper Springs Hospital plays a vital role in our mission of Changing People’s Lives. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:
* Working with a highly engaged staff
* Healthy staffing levels
* Flexible scheduling
* Career growth
* Competitive compensation

A Comprehensive Benefit package is offered to Full and Part time team members

Position Details:
* Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
* Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
* Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
* Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
* Prepares snacks and nourishments according to resident food preferences and physician orders.

Requirements:
* High school diploma, GED or combination of education and relevant work experience preferred.
* Valid driver’s license
* May be required to work flexible hours and overtime.Food Safety/Sanitation certification preferred

Experience:
* Previous experience in food service, hospital experience preferred.

*Source: Mental Health Outcomes: Patient Satisfaction Survey 2016

Highland Springs – Dietary Staff

DO YOU HAVE WHAT IT TAKES?

Ask Us Why 96% Of Our Patients Recommend Us To Others Who Need Care

Ask Us Why Our Employee Engagement Survey Scores Are So High

Springstone is a leading provider of high quality behavioral health care services in numerous markets throughout the United States. Springstone fulfills its mission of Changing People’s Lives by building and operating innovative behavioral health care hospitals and outpatient locations that feature attractive design, nurturing environments, quality programming, and a patient-centric approach that delivers superior outcomes.

We are seeking compassionate people who want to join us in providing high quality care to patients suffering from mental illness and addiction. Our employees are highly engaged and perform meaningful work everyday. Interested? Search our current openings listed below.

JOB OPPORTUNITIES

Position: Highland Springs – Dietary Staff Location: Cleveland, OH Job Id: 2912 # of Openings: 1

Dietary Staff

Part Time and PRN

Highland Springs is a 72-bed behavioral hospital located near Cleveland, OH. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Highland Springs we are dedicated to Changing People’s Lives, 95% of our patients recommend treatment at Highland Springs *

The Dietary Services team at Highland Springs Hospital plays a vital role in our mission of Changing People’s Lives. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:
* Working with a highly engaged staff
* Healthy staffing levels
* Flexible scheduling
* Career growth
* Competitive compensation

A Comprehensive Benefit package is offered to Full and Part time team members

Position Details:
* Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
* Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
* Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
* Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
* Prepares snacks and nourishments according to resident food preferences and physician orders.

Requirements:
* High school diploma, GED or combination of education and relevant work experience preferred.
* Valid driver’s license
* May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred

Experience:
* Previous experience in food service, hospital experience preferred.

*Source: Mental Health Outcomes: Patient Satisfaction Survey 2016

Highland Springs – Dietary Manager

DO YOU HAVE WHAT IT TAKES?

Ask Us Why 96% Of Our Patients Recommend Us To Others Who Need Care

Ask Us Why Our Employee Engagement Survey Scores Are So High

Springstone is a leading provider of high quality behavioral health care services in numerous markets throughout the United States. Springstone fulfills its mission of Changing People’s Lives by building and operating innovative behavioral health care hospitals and outpatient locations that feature attractive design, nurturing environments, quality programming, and a patient-centric approach that delivers superior outcomes.

We are seeking compassionate people who want to join us in providing high quality care to patients suffering from mental illness and addiction. Our employees are highly engaged and perform meaningful work everyday. Interested? Search our current openings listed below.

JOB OPPORTUNITIES

Position: Highland Springs – Dietary Manager Location: Cleveland, OH Job Id: 2927 # of Openings: 1

Manager of Dietary Services

Full Time

Highland Springs is a 72 -bed behavioral hospital located near Cleveland, Ohio. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Highland Springs we are dedicated to Changing People’s Lives, 96% of our patients recommend treatment at Highland Springs*

The Dietary Services team at Highland Springs Hospital plays a vital role in our mission of Changing People’s Lives. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People’s Lives is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:
* Working with a highly engaged staff
* Healthy staffing levels
* Flexible scheduling
* Career growth
* Competitive compensation

A Comprehensive Benefit package is offered to Full and Part time team members

Position Details:
* Responsible for overseeing standards and procedures of food preparation, menu development, service, equipment, sanitation, infection control, and employee safety.
* Ensures quality of menu, food, and service. Prepares, orders, and ensures accurate and sufficient inventory.
* Keeps facility compliant with all health department, TJC, state, and federal regulations.

Requirements:
* High school diploma, GED or combination of education and relevant work experience preferred.
* Valid driver’s license and a favorable Motor Vehicle Report (MVR), along with proof of insurance when using own auto.
* Food Safety/Sanitation certification preferred.

Experience:
* Previous management experience in food service, hospital experience preferred.

*Source: Mental Health Outcomes: Patient Satisfaction Survey 2016

Dietary Assistant – Westwind Memory Care

Introduction
Considering career growth? Considering working in a highly professional, caring, and stable environment? Considering living and working in a friendly, community where refined tastes blend with down-home values? Seasons Management, a premier provider for senior living communities including independent, assisted, and memory care living, is seeking a passionate and strong customer oriented Dietary Assistant for Westwind Memory Care located in Santa Cruz, California.

With Seasons Management, our goal is to provide excellent services to our residents and to their families, by empowering our staff and conducting ourselves with integrity and honesty. We believe that the success of a community is directly related to this commitment, quality and skill of each Executive Director at each community. We believe that our most valuable asset is our staff. Our top priority is tending to wants, needs, and comfort of our residents. Our fundamental beliefs are based on five core values, Integrity, Innovation, Compassion, Commitment, and Expertise.

Under the direction of the Dining Services Manager the Dietary Assistant is responsible for quality of service delivery during meal service for the Community.
This position is responsible for communicating with all Dining Services staff and other team members in maintaining a holistic perspective of care and services for each resident.
Essential Duties and Responsibilities
General management responsibilities include, but are not limited to the following:
Supports the development of a positive customer service culture in the dining room.
Offers evaluation on the quality of service to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
Takes beverage and food orders, delivers food, clears, cleans, sanitizes and resets tables.
Ability to understand basic kitchen equipment and how they operate.
Makes every expected effort to maintain customer satisfaction; Able to resolve dining challenges with a customer before the conclusion of the meal service.
Performs assigned side work that may include but is not limited to:
doing the dishes, re-setting the dining room, cleaning and restocking the service areas, cleaning chairs or table bases, vacuuming the floor, folding napkins, dishing salads and dressings, preparing snacks and light prep work.
Westwind Memory Care offers a competitive salary and benefit package.
Westwind Memory Care is an equal opportunity employer. All candidates must be able to flawlessly pass a fingerprint/criminal background check, a pre-employment drug test, and a comprehensive reference check. Candidates who are interested in the position, please send a current resume with a cover letter attached to the online job application.
Job Type: Full time/Part Time Shifts Vary
Required Experience:
Prefer high-school diploma, or equivalent, or minimum education required per state
Previous food service or similar field experience preferred
Thank you for applying!